. Although the 3.5% (w/v) extract presented higher phenolic content, the 8.9% (w/v) was selected in order to obtain a commitment between total antioxidant capacity and total polyphenol content.
. Although the 3.5% (w/v) extract presentedhigher phenolic content, the 8.9% (w/v) was selected inorder to obtain a commitment between total antioxidant capacityand total polyphenol content.