using a spoon Scrape the bitter gourd seeds out. slices or to your desired thickness.
Rub the salt into the gourd slices, Leave aside for 15 minutes.
Using your hands, squeeze out as much juice as possible . Wash again under running water
Dissolve chicken stock powder or granules in hot water. Break the eggs into a separate bowl, beat lightly and season with salt and pepper.
Heat up a pan over medium heat and add the oil. Add the gourd slices and chicken stock water. Stir fry for about 2 minutes till almost dry. Add the sugar, eggs and stir fry till they are scrambled and serving dish.