Announcer:
Welcome to "Sheila's Kitchen." Today's program is about salads. Good morning, Sheila.
Sheila:
Hello, Mike. And good morning to all our listeners. When I was young, we ate green salads - lettuce or cucumbers - with some salt and a little lemon juice. My mother served the salad with meat, chicken, and fish. But today, salads can be your meal. Salads are healthy summer foods. And for dessert, some people like a fresh fruit salad. And now, a few words about Durelle plates and dishes. You can cook in them, bake in them, and freeze food in them, too. Buy Durelle products and enjoy them in the kitchen and on your table. They are strong enough for cooking. They are pretty enough for guests. Now let's return to our salads.
Announcer: Welcome to "Sheila's Kitchen." Today's program is about salads. Good morning, Sheila.Sheila: Hello, Mike. And good morning to all our listeners. When I was young, we ate green salads - lettuce or cucumbers - with some salt and a little lemon juice. My mother served the salad with meat, chicken, and fish. But today, salads can be your meal. Salads are healthy summer foods. And for dessert, some people like a fresh fruit salad. And now, a few words about Durelle plates and dishes. You can cook in them, bake in them, and freeze food in them, too. Buy Durelle products and enjoy them in the kitchen and on your table. They are strong enough for cooking. They are pretty enough for guests. Now let's return to our salads.
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