Similar changes have been recorded in Australia, in part because US nutritional policies have been looked to as a resource among Australian nutritionists when crafting national dietary policy. There, national nutritional guidelines changed from telling consumers to “avoid too much ” meat in 1981 to “choose a diet low in ” meat in 1992. As a result of heavy lobbying from agricultural interest groups, the words “avoid,” “less,” and “too much” disappeared entirely from Australian nutritional guidelines by the 1990s, replaced by words like “care”. Table 4.2 documents this change, showing dietary guidelines for 1981, 1992 and 2003. Note also the growing inclusion of non dietary items in the dietary guidelines, like the emphasis on physical activity and caring for one’s food by way of proper storage and preparation.