Neuroprotective Effect of Oxyresveratrol from Smilacis Chinae Rhizome on Amyloid b Protein (25—35)-Induced Neurotoxicity in Cultured Rat Cortical Neurons
Neuroprotective Effect of Oxyresveratrol from Smilacis Chinae Rhizomeon Amyloid b Protein (25—35)-Induced Neurotoxicity in Cultured RatCortical Neurons