2.3. Sample collection and analytical determinations
At 56 and 81days (standard slaughtering ages in Italy
for conventional and organic broilers, respectively),
after fasting of 12 h, 20 males were randomly selected
from each group. The birds were electrically stunned,
killed by manual exsanguination, plucked and eviscerated
(non-edible viscera: intestines, proventriculus,
gall bladder, spleen, oesophagus and full crop).
2.3. Sample collection and analytical determinationsAt 56 and 81days (standard slaughtering ages in Italyfor conventional and organic broilers, respectively),after fasting of 12 h, 20 males were randomly selectedfrom each group. The birds were electrically stunned,killed by manual exsanguination, plucked and eviscerated(non-edible viscera: intestines, proventriculus,gall bladder, spleen, oesophagus and full crop).
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