Cassava roots ( ) were
purchased from Doma market while soybean seeds (
), wheat flour (Golden penny brand), and sucrose.
Hydrogenated fat, eggs, vanilla and salt were purchased
from Lafia main market, all in Nasarawa state, Nigeria. All
laboratory reagents used were of analytical quality.
Cassava tubers were peeled, washed, with clean
water, and diced into cubes which were sulphited for 2
minutes in 1% sodium metabisulphite solution, according to
the method of Kordyles(1990). Cubes were rinsed out and soaked in excess volume of clean water at room temperature
(27±2 C) for 24h with 8 hourly changing of water. Cubes
were washed severally with clean water, sun-dried for 6
days and then oven-dried at 50 C for 16h. The sample was
milled in a hammer mill (Retch 5657, GMbH, Germany)
into fine flour, and sieved through
pore size. Flours were wrapped in polyethylene bags and
stored in airtight containers until used.
Cassava roots ( ) werepurchased from Doma market while soybean seeds (), wheat flour (Golden penny brand), and sucrose.Hydrogenated fat, eggs, vanilla and salt were purchasedfrom Lafia main market, all in Nasarawa state, Nigeria. Alllaboratory reagents used were of analytical quality.Cassava tubers were peeled, washed, with cleanwater, and diced into cubes which were sulphited for 2minutes in 1% sodium metabisulphite solution, according tothe method of Kordyles(1990). Cubes were rinsed out and soaked in excess volume of clean water at room temperature(27±2 C) for 24h with 8 hourly changing of water. Cubeswere washed severally with clean water, sun-dried for 6days and then oven-dried at 50 C for 16h. The sample wasmilled in a hammer mill (Retch 5657, GMbH, Germany)into fine flour, and sieved throughpore size. Flours were wrapped in polyethylene bags andstored in airtight containers until used.
การแปล กรุณารอสักครู่..