of at least 0.50 lg/g were analysed. Therefore, in the samples of C.
moschata ‘Menina Brasileira’ pumpkin puree, concentrations of
lutein, f-carotene, a-carotene, all-trans-b-carotene and its cisisomers
were evaluated. In the samples of C. maxima ‘Exposição’
pumpkin puree, the concentrations of lutein, all-trans-b-carotene
and its cis-isomers were evaluated. Interestingly, although a-carotene
was not detected in C. maxima ‘Exposição’ pumpkin puree on
day zero (initial), it was detected in some analyses of the puree
samples during their storage, thus suggesting that this carotenoid
can continue present in trace quantity (
of at least 0.50 lg/g were analysed. Therefore, in the samples of C.moschata ‘Menina Brasileira’ pumpkin puree, concentrations oflutein, f-carotene, a-carotene, all-trans-b-carotene and its cisisomerswere evaluated. In the samples of C. maxima ‘Exposição’pumpkin puree, the concentrations of lutein, all-trans-b-caroteneand its cis-isomers were evaluated. Interestingly, although a-carotenewas not detected in C. maxima ‘Exposição’ pumpkin puree onday zero (initial), it was detected in some analyses of the pureesamples during their storage, thus suggesting that this carotenoidcan continue present in trace quantity (<0.10 lg/g) in puree of thispumpkin species.
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