1. Certification of MENU, as file attached – The FDA officer comments that the scope of the wording used in the certification. They refers the words “ condiments” and “foods preparations” as obscured wording as don’t match the product in canned foods. They suggest you to request DNV (certification body) describes the words “ condiments” and “foods preparations” that it cover your product. (Cipolline or onions in balsamic vinegar of Modena, crema con tartufo, carciofi al natural, carciofi alla giudia, olive verdi gigauti or giant green olives.) or if you have another one, please show me.