studies have examined associations of whole vegetables and fruits, individual vegetables and fruits, dried fruits, and 100% fruit juices with nutrition-related or health outcomes. little is known about the overall effect that consumption of canned vegetables and fruit cv+cf has on nutrien intake, dietary quality, and health measures. the purpose of this study was to determine, using national health and nutrition examination survey (NHANES) 2001-2010, the association of cv+cf with nutrien intake, diet quality, anthropometric of overweight/obesity, and blood pressure