Greenhouse gas emissions, poor scale of farms, lack of on-farm
initiatives to produce novel milk, disequilibrium arising due to selective use of
animal breeds and contamination of air, water and land contribute towards poor
methods of existing dairy farming. Feed-dependent flavour and milk fat,
breed-dependent volume and quality of milk, perishable and variable nature of milk
and inadequate heat stability contribute towards challenges of milk properties.
Greenhouse gas emissions, poor scale of farms, lack of on-farminitiatives to produce novel milk, disequilibrium arising due to selective use ofanimal breeds and contamination of air, water and land contribute towards poormethods of existing dairy farming. Feed-dependent flavour and milk fat,breed-dependent volume and quality of milk, perishable and variable nature of milkand inadequate heat stability contribute towards challenges of milk properties.
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