1. Put the sausages in boiling water until cooked. Pat dry and cut into thin slices
2. Put all ingredients in a bowl of sausage and down. Mix all the ingredients together Season with fish sauce, lime juice, salt and sugar. Adjust taste preferences
3. Spoon salad on a plate and sprinkle with dill. Served as hors d'oeuvres or snacks right away. (Do not leave It will taste insipid and unpalatable).