This is particularly useful because most test organisms routinely encounter some level of stress during processing or storage of foods or food processing environments (Hahm and Bhunia, 2006; Lathrop et al., 2008).
This is particularlyuseful because most test organisms routinely encounter somelevel of stress during processing or storage of foods or food processingenvironments (Hahm and Bhunia, 2006; Lathrop et al., 2008).