Thus, the lower the body weight of the consumer, the higher the
dietary exposure of AFB1. Intake levels of AFB1 for infants were
higher than that for young children with levels ranging from 0.011
to 0.852 mgkg1
bwd1
, and having a mean level of
0.146 mgkg1
bwd1 and 0.009e0.657 mgkg1
bwd1 with mean
level of 0.108 mgkg1
bwd1 respectively.