Thai Bat Soup/Grilled Chinese Rat• Both of these dishes are on the list for the same reason: the meat used to prepare these local specialities can contain dangerous parasites or pathogens.• If improperly cooked, the meat from these creatures can cause serious illness, or even death in very extreme cases.
Fugu fish•The intestines, ovaries and liver of fugu (or blowfish)contain a poison called tetrodotoxin, which is 1,200times deadlier than cyanide.•A single fish has enough poison to kill 30 people.•the price of a fugu dish can cost up to $200.•40 kinds of fugu are caught in Japan, and Japaneseconsume 10,000 tons of the fish every year.
Tarantula dishThe fried tarantula is to Cambodians a sweet snack thatkids beg their parents for. The tarantula is a free-rangeburst of protein. Apart from appreciating spiders for theirnutrition, many Cambodian women believe that eatingtarantulas makes one beautiful.
Snake SoupA favourite winter warmer in Hong Kong, snake soup isconsidered somewhat of a gourmet dish. Most of thecitys snake meat is now delivered chilled or frozen fromChina, As it seems with almost all exotic meats, manysay it tastes like chicken.
Baby mice wine is a traditional Chineseand Korean "health tonic,"which apparently tasteslike raw gasoline. Littlemice, eyes still closed,are taken from theembrace of their lovingmothers and put (whilestill alive) into a bottle ofrice wine.
Thai Bat Soup/Grilled Chinese Rat• Both of these dishes are on the list for the same reason: the meat used to prepare these local specialities can contain dangerous parasites or pathogens.• If improperly cooked, the meat from these creatures can cause serious illness, or even death in very extreme cases.
Fugu fish•The intestines, ovaries and liver of fugu (or blowfish)contain a poison called tetrodotoxin, which is 1,200times deadlier than cyanide.•A single fish has enough poison to kill 30 people.•the price of a fugu dish can cost up to $200.•40 kinds of fugu are caught in Japan, and Japaneseconsume 10,000 tons of the fish every year.
Tarantula dishThe fried tarantula is to Cambodians a sweet snack thatkids beg their parents for. The tarantula is a free-rangeburst of protein. Apart from appreciating spiders for theirnutrition, many Cambodian women believe that eatingtarantulas makes one beautiful.
Snake SoupA favourite winter warmer in Hong Kong, snake soup isconsidered somewhat of a gourmet dish. Most of thecitys snake meat is now delivered chilled or frozen fromChina, As it seems with almost all exotic meats, manysay it tastes like chicken.
Baby mice wine is a traditional Chineseand Korean "health tonic,"which apparently tasteslike raw gasoline. Littlemice, eyes still closed,are taken from theembrace of their lovingmothers and put (whilestill alive) into a bottle ofrice wine.
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