It is not possible to get exactly the right amount for
each member; however, over the season it should average
out. Producers generally plan to distribute 5-12 types of
produce each week. Members like to have as wide a variety
of vegetables distributed throughout the season as possible. However it is best to survey your customers to know
their preferences.
Try not to have the same vegetables in the box each
week for longer than four weeks. For the last distribution of
the season, some producers make a very large delivery of
root crops and winter squash for storage. Remember to
tell members how best to store this produce