In experiment I, the basic procedure was HRSW flour (2000 g, 14% moisture basis) mixed with 1.2% sodium chloride solution in a mixer for 30 min, followed by a 30 min rest period
In experiment I, the basic procedure was HRSW flour (2000 g, 14% moisture basis) mixed with1.2% sodium chloride solution in a mixer for 30 min, followed by a 30 min rest period