The date fruits are categorized in three stages of maturity
namely; Khalal, Rutab and Tamer depending on the color,
texture, moisture and sugar content. The Khalal stage is the
first edible stage at which the fruit reaches it maximum weight
and size and its moisture content decreases so the total sugar
and acidity will increase and the fruit is crispy and sweet with
a bright yellow or red color. The Rutab stage follows the