Thai tea, also known as Thai iced t

Thai tea, also known as Thai iced tea (Thai: ชาเย็น, rtgs: cha yen, [t͡ɕʰāː jēn] ( listen), lit. "cold tea"), is a Thai drink made from strongly brewed Ceylon tea. However, due to Ceylon tea's high price, a locally grown landrace (traditional or semi-wild) version of Assam known as Bai Miang (ใบเมี่ยง)[1] with added food coloring[citation needed] is commonly used. Other ingredients may include added orange blossom water, star anise, crushed tamarind seed or red and yellow food coloring, and sometimes other spices as well. This tea is sweetened with sugar and condensed milk and served chilled. Evaporated milk, coconut milk or whole milk is generally poured over the tea and ice before serving to add taste and creamy appearance. However, in Thailand, condensed milk and sugar are mixed with the tea before it is poured over ice and then topped with evaporated milk. In Thai restaurants worldwide, it is served in a tall glass, though when sold from street and market stalls in Thailand it is more typically poured over the crushed ice in a clear (or translucent) plastic bag or tall plastic cups. At markets, it can be seen to be mixed through pouring the tea at heights of about 4 feet back and forth.[2] It can also be made into a frappé at more Westernised vendors.[citation needed]

It is popular in Southeast Asia and in many American restaurants[3] that serve Thai food. Although Thai tea is not the same as bubble tea, a Southeast and East Asian beverage that contains large tapioca pearls, Thai tea with tapioca pearls is a popular flavor of bubble tea.

ผลลัพธ์ (จีน) 1:

Thai tea, also known as Thai iced tea (Thai: ชาเย็น, rtgs: cha yen, [t͡ɕʰāː jēn] ( listen), lit. "cold tea"), is a Thai drink made from strongly brewed Ceylon tea. However, due to Ceylon tea's high price, a locally grown landrace (traditional or semi-wild) version of Assam known as Bai Miang (ใบเมี่ยง)[1] with added food coloring[citation needed] is commonly used. Other ingredients may include added orange blossom water, star anise, crushed tamarind seed or red and yellow food coloring, and sometimes other spices as well. This tea is sweetened with sugar and condensed milk and served chilled. Evaporated milk, coconut milk or whole milk is generally poured over the tea and ice before serving to add taste and creamy appearance. However, in Thailand, condensed milk and sugar are mixed with the tea before it is poured over ice and then topped with evaporated milk. In Thai restaurants worldwide, it is served in a tall glass, though when sold from street and market stalls in Thailand it is more typically poured over the crushed ice in a clear (or translucent) plastic bag or tall plastic cups. At markets, it can be seen to be mixed through pouring the tea at heights of about 4 feet back and forth.[2] It can also be made into a frappé at more Westernised vendors.[citation needed]它是受欢迎，在东南亚地区，在许多美国泰国菜的餐馆 [3]。虽然泰国茶是茶的不相同的泡沫红茶、 东南亚以及东亚饮料包含大珍珠，泰国木薯珍珠奶茶是茶的受欢迎的口味的泡。

ผลลัพธ์ (จีน) 2:

泰茶，也被称为泰国冰茶（泰语：ชาเย็น，RTGS：茶日元，[t͡ɕʰāː仁]（听），点亮“冷泡茶”），是由强烈的酿造锡兰茶制成的泰国饮料。然而，由于锡兰茶的价格高，一个本地种植的地方品种（传统或半野生的）版本阿萨姆称为柏咪肮（ใบเมี่ยง）[1]添加了食用色素[来源请求]是常用的。其它成分可包括加入橙花水，八角，压碎的罗望子或红黄色食用色素，有时其他香料以及。此茶是甜糖和炼乳和冰镇。炼乳，椰奶或全脂牛奶一般倒在茶和冰供应增加口感滑腻出现之前。然而，在泰国，炼奶和糖与茶叶混合，然后才倒在冰上，然后淋上淡奶。在世界各地的泰国餐馆，它曾在一个高大的玻璃，虽然从街头和市场摊位在泰国销售的时候才更典型的倒在碎冰中清除（或半透明），塑料袋或高的塑料杯。在市场上，可以看出，通过浇注的茶叶在约4英尺高度来回混合。[2]也可在更西化厂商制成冰咖啡。[引证需要] 这是流行在东南亚在许多美国餐馆[3]，供应泰国美食。尽管泰国茶叶是不一样的泡泡茶，东南亚和东亚饮料含有大量木薯珍珠，泰茶木薯珍珠是泡沫红茶的流行气息。

ผลลัพธ์ (จีน) 3:

泰国茶，也被称为泰国冰茶（泰语：ชาเย็น，RTGS：茶日元，[不͡ɕʰāːJēn ]（听），点燃。”“冷茶”），是一种由强烈酿造的锡兰茶制成的泰国饮料。然而，由于锡兰茶价格高，一个土生土长的地方品种（传统的或半野生）阿萨姆称为白茫版（ใบเมี่ยง）[ 1 ]添加食用色素[引文需要]是常用的。其他成分包括加橙花水，八角，粉碎罗望子种子或红色和黄色的色素，有时其他香料以及。这茶是加糖和牛奶和冷冻冷藏。淡牛奶、椰奶或全乳一般都是在加入茶和冰后才加入口味和乳状的外观。然而，在泰国，牛奶和糖混合后，它被泼了冰，然后淋上了蒸发的牛奶。在世界各地的泰国餐馆，它是在一个高大的玻璃，虽然在泰国街头和市场摊位出售，这是更典型地倾倒在一个明确的（或半透明）塑料袋或高塑料杯粉碎的冰。在市场，它可以被看作是通过倒茶在4英尺左右来回的高度混合。[ 2 ]它也可以做成奶昔é更西化的供应商。[引文需要]

是流行在南洋和美国的许多餐馆[ 3 ]，提供泰国食品。虽然泰国茶不是泡的茶一样，一个东南亚和东亚的饮料，含有大量的珍珠，