Presumptive Salmonella counts (log cfu/g) for chicken breast fillets inoculated with Salmonella, treated with lauric arginate (LAE), and stored at 4 ± 1°C for 7 d
Presumptive Salmonella counts (log cfu/g) for chicken breast fillets inoculated with Salmonella,treated with lauric arginate (LAE), and stored at 4 ± 1°C for 7 d