Thai nationality 35 to 40 years of age
Fluency in written and spoken English
Bachelor degree in the Hospitality Management field or equivalent
Team leader and a driven force
Excellent management skills
Excellent in customer service operations and handling service requirement
Good knowledge of restaurant and bar operation
Thorough knowledge of cashiering and accounting operations of restaurant and bar
Minimum training experience in hospitality field or complete Train the trainer program or equivalent
Excellent people management and motivation skill
Thorough knowledge of Thailand Labour Law and HR policies
Good presentation skills and communication skill