With exceptional views of Hyde Park, the restaurant’s interior was inspired by Heston Blumenthal’s deep interest and knowledge of 15th and 16th century cookery. Using natural materials such as wood, leather and iron, the design references historic craftsmanship whilst simultaneously creating a chic, contemporary feel. With glass walls opening up onto the kitchen, diners can witness the restaurant’s unique spit roast pulley system, which is modelled after an original used in the royal court.