1. Warm the pan with medium heat after Add
Sauce (in Package) and saute until aromatic.
2. Add sliced pork and cook until done.
And add light soy sauce, black soy sauce
3. Add noodles and put them into the wok. Add 1
cup water. Stir-fry until the noodles absorb most
of the sauce.
4. Add egg stir-fry cook until done and bean
sprouts stir-fry another few minutes or until
your vegetables are cooked but still a bit
crunchy and
5. Add spring onion and parsley. Serve
immediately.