A total of 18 crossbred (Duroc Landrace Yorkshire) weaning
piglets (weaned on d 23, initial body weight 7.42 ± 0.19 kg) were
randomly assigned to 3 experimental groups (6 pigs per treatment,
half males and half females): control group, K88 challenged group
and CGMP treated group. Control group and K88 challenged group
were fed a cornesoybean basal diet, and CGMP treated group was
fed the basal diets supplemented with 1% CGMP