There are also rows with food stalls and regional food hawkers, where one can buy sai oua northern Thai sausage, as tasty as you'll find them in Chiang Mai, spicy nam ya curry from the south, or stalls selling grilled pork, chicken, and satay. Best of all is the area of food courts, where there's a section of tables set up for diners, and vendors sell just about every Thai curry and dish to be had with rice under the sun. You'll pay at least double what you'd pay on the sidewalk elsewhere in Bangkok (around 70-80 baht for 2 toppings with rice), but the quality again is probably at least twice that of most places, and the various curries, ranging from Massaman to gaeng kiaow waan green curry are just outstanding