With in “Khan Tok” – foods are also put on the north’s best – known such as “Kao Soy Kai” for this menu you can get 2 types noodle, one deep fried crispy, another one, it’s soft serve with curry and condiment. And another special menu to I‘ll recommended “Nam Phrik Num” – a sauce for raw and to pound with peppercorn, serve with “Krab Moo” – crispy pork rind, a northern specialty also used as a drinking snack.
Most of northern foods, they use peppercorn and long peppercorn, which is spicy, but also has an herby, sweetish flavour. It’s very aromatic, and spiciness. I’ll rather sure, If someone had ever been tried, they have to like it same with me.