Worldwide, grains and legumes are the main source of dietary
energy as well as a source of proteins and vitamins. As an example,
rice is widely consumed as a staple food in Asia (Byun et al., 2010).
Khao Dawk Mali (KDML) 105, which is commonly referred to as
“jasmine rice”, is one of the most popular rice varieties in Thailand
and is considered a vital crop for domestic consumption as well as
a primary export commodity for Thailand’s economic growth