One should be cautious but not afraid, to embrace the development
of nanotechnology and its application in food science
and the food industry, along with its success in other various
fields [12,122e124]. Although the fate and potential toxicity of
nanomaterials are not fully understood at this time, it is
evident that there have been significant advances in the
application of novel nanotechnology in the food industry In
addition to the benefits we discuss in this review, nanotechnology
can also assist in the detection of pesticides [125],
pathogens [126,127], and toxins [128], serving in the food
quality trackingetracingemonitoring chain.