Kao Cluk Ka Pi (Mixed Cooked Rice with Shrimp Paste Sauce) is rice which is flavored with shrimp paste. The flavor of shrimp paste is strong, and is complimented by the sour mango, sweet pork, chilies, shallots and fried shrimp. This dish is packed with flavor — sweet, salty, spicy, sour and pungent. This is a one-dish meal, something to eat when alone or for lunch or dinner.
The next time you’ll visit Hatyai City, Thailand, don’t miss the adventure of shopping in Greenway!