Chronic and acute Hazard Index for adults and children based on summarized hazard quotient (geometric means) for organophosphate residues (Eq. (2)) as a function of time for
the three treatments: Untreated (black symbols), washed (gray symbols) and peeled (white symbols). A Hazard Index based on the estimated concentration at the time of harvest for
untreated tomatoes is included (Square). A Hazard Index above one (broken horizontal line) indicates a potential risk for an adult or child eating either 25 g of tomato a day (app. 1/4
tomato) in average (Chronic Risk), or one large portion of either 385 g of tomatoes for an adult or 215 g tomatoes for a child (Acute Risk) (EFSA/FAO/WHO, 2011