Because MTBITC and other ITC derived from raw daikon dishes
or drinks, such as daikon salad, oroshi, or juice, are changed in
aqueous condition, the total daikon ITC concentration is thought
to decrease while these dishes or drinks are prepared, ingested,
or digested.
Because MTBITC and other ITC derived from raw daikon dishesor drinks, such as daikon salad, oroshi, or juice, are changed inaqueous condition, the total daikon ITC concentration is thoughtto decrease while these dishes or drinks are prepared, ingested,or digested.
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