The sweet potatoes used in this article has biomass yields of 10 t/ha (dry basis), higher value than cultivated varieties for human consumption which presented an average yield of up to 4.7 t/ha in Uruguay.
The sweet potatoes used in this article has biomass yields of 10 t/ha (dry basis), higher value than cultivated varieties for human consumption which presented an average yield of up to 4.7 t/ha in Uruguay.