1. Chef de Partie
SKILL
Level of Education: Vocational Education
Areas of Study: Cooking
Professional experiences: 1 to 2 years
Languages essential: Thai (Primary Tongue) / English (Working Level)
2. Commis
SKILL
Level of Education: Others
Areas of Study: Cooking
Professional experiences: 1 to 2 years
Languages essential: Thai (Primary Tongue)
Optional Languages: English (Working Level)
3. Pastry Chef
SKILL
Level of Education: Vocational Education
Areas of Study: Cooking
Professional experiences: 1 to 2 years
Languages essential: Thai (Primary Tongue)
Optional Languages: English (Working Level)
4. Kitchen Stewarding
SKILL
Level of Education: Vocational Education
Areas of Study: Other
Professional experiences: 1 to 2 years
Languages essential: Thai (Primary Tongue)
Optional Languages: English (Working Level)