Maintaining the pH at 7.0 by automatic addition of 10% ammonia solution and pulse feeding of sucrose solution (in the form of 650 g/L) to the sugar level of about 1.5%.(
Maintaining the pH at 7.0 by automatic addition of 10% ammonia solution and pulse feeding of sucrose solution (in the form of 650 g/L) to the sugar level of about 1.5%.(