From model cleaning and sanitizing to be perfect and have to long term production planning it’s have related of microorganism
The model can also be used to validate the chosen
procedure in an iterative fashion once it has been implemented
by monitoring the microorganism prevalence on the processing
environment, as exhibited in this study. This method possesses several
advantages over what food processing factories are currently
practicing. It provides reliable scientific data on the effectiveness
of the detergent and sanitizer to specified microorganisms as they
are used in the actual working environment, whereas, currently,
the factory usually has to rely on what the supplier(s) inform them.
It also provides guidance for the factory on what exactly will occur,
and how it will occur, when the cleaning and sanitizing procedure
has been adjusted, instead of the current situation of guessing or
even conducting trial-and-error experiments to find out the answe