INTRODUCTION
Meat is one of nutritious food comes from cattle aside of milk and egg which contain protein, lipid, ash and
carbohydrate. [4] was explained that meat containing 66.10 -69.30% of water, 18.40-21.20% of protein, 8.30-
12.30% of lipid and 0.90-1.20% of total ash. Therefore, [19] supported these statement by the study that the average
percentage of meat lipid on the range 14.40%.