The carrot juice was treated by ultrasound at a frequency of 24 kHz and amplitude of 120 lm in a continuous mode by means of ultrasonic equipment Hielscher (model UP400S, Hielscher USA, Inc., Ringwood, NJ).
The carrot juice was treated by ultrasound at a frequency of24 kHz and amplitude of 120 lm in a continuous mode by meansof ultrasonic equipment Hielscher (model UP400S, HielscherUSA, Inc., Ringwood, NJ).