Malaysia is one of the largest producers of soya drinks in South-east Asia. Hence, there are considerable numbers of soyabean processing factories in the country, which are mostly located in urban and peri-urban areas. Some livestock farmersuse soya waste as an inexpensive feed. However, there is a huge amount of unexploited soya waste that could be used assupplementary feed in these areas. Soya waste is a relatively inexpensive source of protein and energy, with well-knownnutritional and functional properties (Harjanti et al., 2012; Rahman et al., 2013a). Kim et al. (2012) reported that feedingtotal mixed rations containing 35% soya waste enhanced the dry matter (DM) intake and growth rate of cattle, withoutdeterioration of meat quality. Ramsey (2012) reported that replacing commercial pellets with up to 20% soya waste in thediet did not compromise the post-weaning growth and performance of crossbred Boer goats.