Cockroaches (Dictyoptera: Blattidae) in the creamery
profession transport microorganisms such as Escherichia coli
(E. coli), Pseudomonas, Salmonella, Listeria monocytogenes and
conidia of mycotoxigenic fungi. At the domestic level, there
is relation between cockroach infestation and standard levels
of health[1]. These synanthropic insects may play as potential
vectors in the epidemiology of hospital infections, especially
the transmission of drug-resistant E. coli, Pseudomonas