Made by beating the egg whites separately and folding them into the beaten yolks, which may have some milk added. The mixture is poured into a hot, buttered omelet pan. Omelet is finished in the oven. It is folded in half for service.
Made by beating the egg whites separately and folding them into the beaten yolks, which may have some milk added.The mixture is poured into a hot, buttered omelet pan.Omelet is finished in the oven. It is folded in half for service.