Consequently,
results of this study identify farmed SBT as a rich source
of PUFA which can provide consumer populations with recommended
DHA and EPA requirements whilst maintaining total dietary
mercury intake below maximum tolerable intake levels.
Dietary recommendations are summarised in Table 3, in which
the number of servings of SBT required to meet DHA and EPA recommended
intake are presented, along with the maximum number
of servings allowable without exceeding tolerable weekly
intake of mercury