Anthocyanin that contributed to the colour of the WGP was identified as malvidin derivatives, malvidin-3-glucoside and malvidin-3-acetylglucoside (de Torres, Díaz-Maroto, Hermosín- Gutiérrez, & Pérez-Coello, 2010).
Anthocyanin that contributed to the colour of the WGPwas identified as malvidin derivatives, malvidin-3-glucoside andmalvidin-3-acetylglucoside (de Torres, Díaz-Maroto, Hermosín-Gutiérrez, & Pérez-Coello, 2010).