Type of sausage Seasons
(n)
Subsamples in Analysed Vitamin C
composite samples (n) (mg/100 g)
sample (n)
Meat sausage, smoked 4 16 1 40
Frankfurter (wiener) 4 16 1 33
Grill sausage 4 16 1 30
Grill sausage, low fat 4 15 1 11
Chicken and turkey 4 16 1 29
sausage