• Kh. Lim use up as much as possible chocolate X-Mas decoration
• CT clean shelf on top on the pass
• Kh. Manow to clean hot boxes in main kitchen
• Kh. Manow to check all garbage bin
• Kh. Jim check plastic container for opening date
• CT deep clean freezer in basemen
• Kh. Manow to ensure chaffing dishes hot is for BF, lunch and dinner buffet all the times
• All colleagues who has not got X-$Mass present can collect from HR from today at 15.00.
• Chef Dario to follow up on counter fridge for cleaning and production date.
• Counter with cold cut needs attention in AT
• Need 5x300 = 1500 pc chocolate pralines by Sunday 28th December for turn down NYE.