Resveratrol is highly soluble in ethanol (50 mg/ml) and dimethyl sulfoxide
(16 mg/ml) (Aldrich, 1997), moderately soluble in triacylglycerol oils (0.18 mg/ml) (Hung, Chen, Liao, Lo,& Fang, 2006), but only slightly soluble in water
(0.021e0.030 mg/ml) (Aldrich, 1997; SciFinder, 2013).