Ray Kroc opened the first McDonald's restaurant in 1955.He offered a limited menu of high-quality,moderately priced food served fast in spotless surroundings.McDonald's Q.S.C.&V.(quality,service,cleanliness,and value) was a hit,The chian expanded into every state in the nation.By 1983 it had over 6000 restaurants in the United States
In 1967 McDonald's opened its first restaurants outside the United States, in Canada.By 1985 international sales represented about one - fifth of McDonald's total revenues.Yet,fast food has barely touched many cultures.While 90 percent of the Japanese in Tokyo have eaten a McDonald's maintains a very small percentage of restaurant sale but commands a large market share of the fast food market
Ray Kroc opened the first McDonald's restaurant in 1955.He offered a limited menu of high-quality,moderately priced food served fast in spotless surroundings.McDonald's Q.S.C.&V.(quality,service,cleanliness,and value) was a hit,The chian expanded into every state in the nation.By 1983 it had over 6000 restaurants in the United States
In 1967 McDonald's opened its first restaurants outside the United States, in Canada.By 1985 international sales represented about one - fifth of McDonald's total revenues.Yet,fast food has barely touched many cultures.While 90 percent of the Japanese in Tokyo have eaten a McDonald's maintains a very small percentage of restaurant sale but commands a large market share of the fast food market
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