The biomass produced in the different media varied.
As shown in table 2, the largest biomass (6.15 ± 0.32 m
gDW/L) was obtained in the M3 medium at 52 h of fermentation.
This was followed by the M2 medium at 24 h
of fermentation and finally by the M4 and M1, in which
the smallest biomass was attained and was observed at
22 and 32 h of fermentation, respectively