rehydrated more quickly and more completely than the air dried product. The button mushroom slices could be microwave-vacuum dried to 6% moisture content (w.b.) in 25–30 min, avoiding any burning of the product and with good rehydration characteristics.
rehydrated more quickly and more completelythan the air dried product. The button mushroomslices could be microwave-vacuum dried to 6% moisturecontent (w.b.) in 25–30 min, avoiding any burning of theproduct and with good rehydration characteristics.