process economics (Bai et al., 2008). However, wild S. cerevisiae
strains are unable to metabolise lactose. Nevertheless, S. cerevisiae
can utilize galactose, which is taken up by a permease encoded by the
gene GAL2 (Nehlin et al., 1989). Once inside the cell, catabolism of
galactose proceeds through the Leloir pathway.
Thus, the first applications of S. cerevisiae in whey fermentations
involved the pre-hydrolysis of lactose and further fermentation of
process economics (Bai et al., 2008). However, wild S. cerevisiaestrains are unable to metabolise lactose. Nevertheless, S. cerevisiaecan utilize galactose, which is taken up by a permease encoded by thegene GAL2 (Nehlin et al., 1989). Once inside the cell, catabolism ofgalactose proceeds through the Leloir pathway.Thus, the first applications of S. cerevisiae in whey fermentationsinvolved the pre-hydrolysis of lactose and further fermentation of
การแปล กรุณารอสักครู่..
process economics (Bai et al., 2008). However, wild S. cerevisiae
strains are unable to metabolise lactose. Nevertheless, S. cerevisiae
can utilize galactose, which is taken up by a permease encoded by the
gene GAL2 (Nehlin et al., 1989). Once inside the cell, catabolism of
galactose proceeds through the Leloir pathway.
Thus, the first applications of S. cerevisiae in whey fermentations
ที่เกี่ยวข้องกับการย่อยสลายของแลคโตสก่อนหมักและเพิ่มเติม
การแปล กรุณารอสักครู่..