Tissue K content was significantly influenced by PSFs
inoculation along with P2O5
levels at various stages (Table 3).
The highest value at tasseling and harvest (3.81 and 3.05 %,
respectively) was observed in PSF1
+ 100 % RD P2O5
which was
at par with PSF1
+ PSF2
+ 100 % RD P2O5
.